WORK LIFE BALANCE: One of London’s most notable contract catering company’s that specialises in Business and Industry is on the look out for a strong Sous Chef at there flagship site. Fine Dining x Street Food x Creativeness

Sous Chef Highlights:

• Salary Upto £40,000
• Monday – Friday – occasional fine dining evening events
• Daytime
• Fine dining – street food – bowl food – grab and go
• Automatic annual pay rise
• 40 Hours (dependent on business)
• You develop the food concept with the Head Chef
• Iconic venue/building
• Closed Christmas
• Street food modern concepts with fine dining events
• Award winning company

If you are interested in this Sous Chef role, then please apply.