Job Role:

we are looking for experienced Chef De Partie to work at some of our iconic sites in and around London.

Must have a minimum of 3 years experience in the role and have your own knives and chef whites.

Must be able to work a 5 day week #removed# or #removed# (Monday to Friday) around 40 hours per week.

Main Chef Responsibilities

- Communicating with colleagues to ensure smooth delivery.

- Prepare food to menu specifications ensuring that Levy standards and procedures are followed.

- Assist with new team members by giving respectful and encouraging coaching as needed.

- Exceptional standards of hygiene and cleanliness.

- Be punctual and committed.

Skills / Qualifications

Some of these venues may be within the Banking scene and this will require an enhance DBS, please make the recruiter aware if you already hold one. If not, we will assist with this process.

Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Chef in one of our venues within a few days.