Assistant Restaurant and Bar Manager

£28,000 to £30,000 per year

Full time permenant /shifts

What will I be doing?

* Help manage Restaurant and Bar operations

* Maintain exceptional levels of customer service

* Recruit, manage, train and develop the Restaurant and Bar teams

* Manage guest queries in a timely and efficient manner

* Work within budgeted guidelines in relation to Food and Payroll

* Drive sales to maximize budgeted revenue

* Develop menus with other members of Food and Beverage team

* Accountable for monthly stock takes

* Incentivise team members to maximize sales and revenue

* Set departmental targets and objectives, work schedules, budgets, and policies and procedures

* Evaluate guest satisfaction levels with a focus on continuous improvement

* Ensure communication meetings are conducted and post-meeting minutes generated

* Be environmentally aware

* Assist other departments wherever necessary and maintain good working relationships

* Comply with hotel security, fire regulations and all health and safety legislation

What are we looking for?

* Passion for delivering exceptional levels of guest service

* Management and/or supervisory Food and Beverage experience

* Able to meet financial targets

* Ability to comply with all Food and Beverage brand standards

* Ability to work under pressure

* Excellent grooming standards

* Willingness to develop team members and self

* Flexibility to respond to a range of different work situations