Sous Chef, £42,000 per annum, Monday - Friday, B&I Contract, LondonWhy you should join our client as Sous Chef;

• Food focussed contract caterer
• Bespoke training and development opportunities
• Sous Chef salary of up to £42,000 per annum
• Superb work-life balance
• Monday - Friday, daytime hours
• Pension and Life Assurance
• Plus, other company benefits

Tonic are recruiting a Sous Chef for our clients' premium B&I contract catering operation in London. You will support both sides of the operation - staff dining and hospitality - by providing fresh, on-trend menus, including street food, light bites, canapes, s/w buffets, and fine dining events. As Sous Chef, you must be a team player, have a true passion for food, with experience in delivering hospitality to the highest level.Essential qualities for Sous Chef applicants to be considered:

• A minimum of 2 years experience as Sous Chef within B&I contract catering
• Experience within fine dining restaurants is highly desirable
• A real team player who enjoys motivating and developing others around them
• Good length of service and loyalty must be shown throughout your CV
• A positive, 'can-do' attitude is key