Salary: £23,000 based on 37 hours

Responsibilities will include but not limited to:

· Ensure cleanliness and tidiness across all areas of the club.

· Manage events, booking enquires and liaise with customers.

· Oversee daily bar operations and staff rotas.

· Train and supervise bar staff, ensuring a knowledgeable and friendly team.

· Manage inventory, ordering supplies and maintaining optimal stock levels.

· Where required, prepare, and cook food and or refreshments for either sale or hospitality for guests to the club.

Requirements:

· Previous experience in the bar and/or hospitality industry is essential.

· Excellent leadership and team management skills.

· Outstanding customer service and communication abilities.

· Strong organisational and multitasking capabilities.

· Flexibility to work evenings, weekends, and holidays as required.

· Ensure that all health, safety, and hygiene regulations are strictly followed.