Breakfast chef & prep chef for a Events kitchen in the Darlington area. This kitchen does Breakfast for conferences and the prep for the events kitchen. This role will cover weekends as well on rota basis however is daytime hours as it is covering Breakfast and getting the prep ready for the...

Development ChefLocation: NorthallertonSalary: £30,000 per annumHours: Monday - Friday (days)Type: PermanentIf you’re a professional chef who loves creating new dishes, yet wants to enjoy life outside of the crazy hours of being a restaurant chef this could be the answer for you!What you’ll be...

SummaryAbout Us:Aspens Services Ltd is a market leading contract catering company specialising in school food. By combining our understanding of the education sector and our knowledge of what's on trend in the food world, we encourage creativity and excitement in our kitchens, allowing our teams to...

SummaryAbout Us:Aspens Services Ltd is a market leading contract catering company specialising in school food. By combining our understanding of the education sector and our knowledge of what's on trend in the food world, we encourage creativity and excitement in our kitchens, allowing our teams to...

An opportunity has arisen for a Chef to join our kitchen team here at Robineau Patisserie. This is a new position ideally suited to someone who has experience in producing savoury dishes; quiches, home cooked ready meals, savoury pastries, pies and sandwiches. Dishes are cooked to a high standard...

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long...