Job Role: To provide a friendly catering service, performing a variety of manual tasks associated with food production and service.

Kitchen Assistant Responsibilities:

• To assist in the preparation of food and snacks
• To keep the kitchen and canteen areas in a clean and tidy state at all times
• To provide a friendly, efficient and hygienic service to all customers
• To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded
• To be customer focused at all times, by being visible during service periods, approachable and quick to exceed expectations in fulfilling customer needs
• To project a willing and helpful attitude to customers; to seek the appropriate knowledge of food items sold throughout catering areas and to keep areas and service counters clean and fully stocked
• To co-operate with all team members and undertake duties in the kitchen/service areas as requested to ensure an efficient and effective service is delivered at all times
• To attend food safety, health and safety and environmental training courses as required

Experience is preferred but not essential