· Maintain and Improve Hygiene Standards:

Continuously assess and enhance hygiene protocols across the site to uphold the highest standards of cleanliness.

· Delegate Tasks and Supervise:

Effectively assign responsibilities to the hygiene team, ensuring tasks are completed with precision and efficiency.

· Adherence to Schedule:

Strictly adhere to the established cleaning schedule and promptly report any concerns regarding schedule deviations to the Quality & Hygiene Manager.

· Scheduled Swabbing:

Conduct routine swabbing activities to monitor and verify the effectiveness of cleaning procedures.

· Post Clean Inspections:

Perform thorough inspections following cleaning activities to guarantee that standards are met and maintained.

Facilitate training sessions for new team members, ensuring they are well-versed in hygiene protocols and procedures.

· Administrative Duties:

Manage administrative tasks such as completion of relevant paperwork, stock taking of hygiene equipment and chemicals.

· Liaison with Other Department Heads:

Communicate / collaborate with heads of other departments, operations, engineering etc, to optimize operational processes and ensure seamless interdepartmental communication.

· To provide cover for the night shift production supervisor in the event of absence / holidays.

· Equipment Inspection:

Regularly inspect hygiene equipment for faults, ensuring it meets safety standards before use.

· Encourage Compliance with H&S Policies:

Manage, maintain and actively encourage compliance with Health and Safety (H&S) policies and procedures, fostering a culture of safety within the team.

· Daily Area Inspections:

Conduct daily inspections of work areas, verifying full compliance with required hygiene standards.

Audit Preparation:

Prepare for audits by paying meticulous attention to detail in hygiene standards and documentation and ensuring all necessary records are up-to-date

Performance Measures:

· Hygiene Audit results

· Adherence to schedule

· Post hygiene micro results

· Health and Safety Related Findings during monthly audits

· Hygiene Findings During Regulatory / Customer Audits

Desired Criteria:

· Understanding of HACCP

· Understanding of COSHH

· Level 2 Food Hygiene Certification

· Flexibility

· Punctuality

· Ideally come from a food background

· Experience of cleaning within a food manufacturing environment

· Hands on team player

NIGHTS 5 nights over 7 days

Hours 8pm until 5am

Pay rate: £14.50/h + Night shift allowance £1ph

Expected hours: 45 per week