Position: Chef
Location: Edinburgh

Pay: £16-£22 per hour + Holiday Pay

What We Offer:

Competitive Pay: Earn between £14 to £16 per hour, reflecting your skills and experience.
Holiday Pay: Enjoy paid time off, ensuring you get the rest and relaxation you deserve.
Exciting Work Environment: Be a part of Edinburgh's most prestigious events, from elegant weddings to corporate galas and everything in between.
Flexible Schedule: Work on a variety of events that fit your schedule and lifestyle.
Career Growth: Opportunities for professional development and career advancement in the culinary field.

Responsibilities:

Prepare and cook high-quality dishes for events, ensuring consistency and excellence.
Collaborate with event coordinators and kitchen staff to deliver seamless service.
Maintain a clean and organised kitchen, adhering to health and safety standards.
Demonstrate creativity in menu planning and presentation.
Handle multiple tasks and work under pressure to meet tight deadlines.

Requirements:

Proven experience as a chef in a busy kitchen environment.
Strong knowledge of culinary techniques and trends.
Excellent time management and organisational skills.
Ability to work independently and as part of a team.
Passion for delivering exceptional customer experiences.
Flexible availability, including evenings and weekends.