We need an Experienced Care Home Cook to lead the day to day management of all Food Production, Diligence, Audit Compliance.Must be Very proficient with Dysphagia (IDDSI Diets).35 Hours per week.Driving is preferred but not essential.Must hold a current in date DBS, Allergens Certificate, Level 3 Food hygiene is preferred level 2 will be considered.People with a past work history in Care Home Kitchens Please apply or call me on to discuss in more depth.