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Date Added: Wed 26/02/2025

Production Manager

Cape Town, South Africa
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Job Type: Permanent

Salary: 10000.0000 / monthly

Our client is looking for a Production Manager to oversee manufacturing operations, ensuring efficiency, quality, and compliance with industry standards. The ideal candidate will have experience in food production, strong leadership skills, and a passion for optimizing processes in a fast-paced environment.

Responsibilities

  • Manage daily production operations to ensure efficiency and high-quality output.
  • Oversee production planning, scheduling, and workflow to meet demand.
  • Implement and monitor quality control measures to maintain product consistency.
  • Ensure compliance with food safety, hygiene, and regulatory standards.
  • Optimize production processes to improve efficiency and reduce waste.
  • Manage and train production staff to ensure high performance and adherence to safety protocols.
  • Collaborate with maintenance teams to ensure equipment reliability and minimal downtime.
  • Monitor inventory levels and coordinate with procurement to ensure raw material availability.
  • Drive continuous improvement initiatives to enhance productivity and cost-effectiveness.
  • Prepare reports on production performance, efficiency, and quality metrics.
  • Maintain health and safety standards in line with company policies and industry regulations.

Key Skills

  • Strong leadership and team management abilities.
  • In-depth knowledge of food production processes and quality control.
  • Ability to optimize production efficiency and reduce costs.
  • Excellent problem-solving and decision-making skills.
  • Strong understanding of health, safety, and regulatory compliance in food manufacturing.
  • Proficiency in production planning and inventory management.
  • Ability to work under pressure in a fast-paced production environment.
  • Strong understanding of continuous improvement methodologies.
  • Minimum of 5 years of experience in a production management role within the food manufacturing industry.
  • Experience with HACCP, GMP, and other food safety regulations.

Qualifications

  • Bachelor's degree or diploma in Food Science, Production Management, Engineering, or a related field.
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