Job Description

Sous Chef

Hourly Rate: £12

40 hours per week

Our client, a delightful small residential care home with a “Good” CQC rating, is seeking a talented and passionate Sous Chef to join their dedicated team. This is a wonderful opportunity for a culinary professional who is eager to create fresh, nutritious meals that truly enhance the lives of residents.

What We're Looking For:

• Culinary Expertise: Previous experience as a Sous Chef or in a similar role, with a strong understanding of food preparation and presentation. A valid Food Hygiene certificate.
• Creativity: A passion for cooking and the ability to bring creativity and innovation to the menu.
• Team Player: A supportive attitude and strong communication skills to work effectively within a close-knit team.
• Commitment to Quality: Dedication to using fresh ingredients and providing high-quality meals for residents.

Benefits:

• Blue Light Discount Card: Enjoy exclusive discounts for healthcare professionals.
• Holiday & Days Out Discounts: Take advantage of savings on leisure activities and getaways.
• Long Service Awards: Recognition for your commitment and loyalty to the team.
• Recognition Programme: Celebrate your achievements and contributions to the care home.

Key Responsibilities:

• Create Nutritious Meals: Prepare and cook fresh, delicious meals using the best available ingredients, tailored to meet the dietary needs and preferences of residents.
• Support the Head Chef: Collaborate closely with the Head Chef, leading by example and demonstrating high levels of hospitality and kitchen standards.
• Maintain Kitchen Standards: Ensure the kitchen operates efficiently, adhering to health and safety regulations and maintaining a clean, organized work environment.

Reference: WILL80311/MW

INDNUR