Head Chef - Fresh Food - Gastro Pub - Sutton Coldfield - £50,000 package

Tonic are assisting our client's search for a head chef to lead the brigade at their fresh-food gastro pub in Sutton Coldfield. The business promotes a culture of kindness - they really value their people and look after their team.

What's in it for the successful Head Chef?

• Basic salary £40,000 - £45,000
• Tips approx. £80 per week
• Superb company culture
• Autonomy within the business
• Financially stable business
• Additional training and career development
• Free onsite car parking
• Staff meals provided daily
• 28 days holiday plus your birthday off

Our client is looking for a head chef to take the helm of their kitchen and drive it forward. The food is all fresh and based around seasonal pub classics with a modern twist.

What are we looking for in the successful Head Chef?

• Previous experience in a leadership role within a busy fresh food kitchen - this could be as sous or head chef
• A positive 'can-do' attitude coupled with drive and enthusiasm to be the best you can be
• A passion for food and cooking that is infectious, inspiring others to improve
• Someone who is willing to be flexible and think outside the box to problem solve