New opportunity as Junior Sous Chef with this established venue - we're looking for experiences in busy luxury restaurant environments,a good knowledge of Italian &/ French cuisine, a keen mentor with positive leadership style!

This role would suit an experienced restaurant Senior CDP or strong CDP.

Duties:

Keep abreast of trends in the culinary industry;

Assist in developing & analysing recipes to assign prices to menu items, based on food, labour cost, & overhead costs;

Assist in design of special product offerings to maximize usage of stock & to make use of slow moving stock;

Assist in coordinating planning, budgeting, or purchasing for all the food operations within establishments to ensure efficient operation;

Monitoring and controlling resources & assist in overseeing the spending of money;

Providing guidance & direction to subordinates, including training, coaching, mentoring,  setting  and monitoring performance standards and  discipline;

Assist in ensuring that SHEQ & FCS requirements for each kitchen division are met.

Requirements:

You must be eligible to work out South Africa - sponsorship is not available for this role 

Currently based in South Africa with access to the Garden Route.

MS Office experienced

Salary Package:

Competitive package