Times Top 100 employer + Tips + Profit Share + 70% off meals + Benefits + 5 days working - Career pathway....

Contemporary Pub Restaurant - Heart of Parkstone

The Grasshopper was one of Hall & Woodhouse’s earliest pubs joining the family back in the 19th century. Originally called ‘The Half Way House Hotel’ because it was halfway between Poole and Bournemouth, its name changed in 1997. I 2018 the Grasshopper was fully transformed into a fantastic contemporary venue serving great food and drink in spectacular surroundings; one of the very the best in the Poole area

We have a great opportunity for a career minded DGM to help lead our wonderful team in developing the huge potential of a totally amazing high energy business.

Your rewards as DGM with our team

• Salary £34K pa plus share of tips
• Profit share scheme
• Extra rewards for exceptional performance
• A full package of lifestyle benefits, covering pension, health, discounts and more!
• Chance to help lead and shape an awesome business with sustainability at it's core
• Excellent opportunity to shine and move your career on
• 70% off meals on duty
• Great job security and work life balance with 5 days working
• A clear pathway to GM at H&W, a Times Top 100 employer
• All the support you need to succeed

Apply if you are:

• Able to lead and inspire a branded pub team to achieve success together
• Knowledgeable about quality food and drink with an eye for detail
• Able to take full responsibility for the business in the absence of the GM
• Diligent about ensuring that routine procedures and brand standards are followed
• Well presented with good business acumen and an analytical approach to problem solving
• Able to commit to support the GM in developing the business and its team to their full potential
• Determined to develop and maintain outstanding hospitality for our guests
• A great host who gets a buzz from making people's day
• Seeking an employer that recognizes and rewards ambition, commitment and talent

Previous experience and knowledge of supervising high volume hospitality operations with a busy food profile is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in an exciting and rewarding role... apply now:

pub management, bar, restaurant, assistant manager, supervisor, team leader, duty manager, DGM