Verve People are hiring on behalf of our client for a chef in a Care Home for the following dates:

January 10th, 11th, 12th, 13th, 14th, 17th, 18th, 19th, 20th and 21st.
7am - 3pm

Pay Rates:
Weekdays £16
Saturday £18.64
Sunday £19.24

Once you have signed up to work with us you are welcome to apply for any other shifts we may have.

Prepare, cook and serve home-made meals using fresh ingredients that comply with HCOne food buying and menu standards.
Provide for the choice, cultural preferences and special dietary needs of Residents
Liaise with central support teams to consistently comply with company nutrition standards
and food offer.
Liaise with clinical and Care/Activities colleagues to engage with Residents in food related
activities that promote Residents nutritional health and emotional wellbeing. To promote
the therapeutic values of the food and beverage offer. To solicit feedback through
regular participation in Resident activities and surveys.
To manage ordering, holding and secure storage of stock. To manage food costs within
budget.
To organise and manage the kitchen team efficiently. To supervise daily tasks of kitchen
team effectively. To mentor colleagues in their learning and development especially in
their responsibilities for food handling and service.
To manage standards of food presentation and service throughout the home.
To clean and maintain the kitchen and food preparation areas and equipment. To report
faults and breakdowns.
To maintain and develop professional knowledge and skills. To attend mandatory training
and meetings when required. Participate in the learning and development of others.

INDCHE