Main Duties and Responsibilities:

• Pay Rate: £11.94 - Weekly Pay.
• Shifts: 08:00 - 17:00.
• To follow all operating procedures in the course of your duties to the best of your abilities.
• To ensure the work area is kept safe and as clean as possible.
• Maintain high standards of quality, hygiene, health and safety in line with customer/company specifications
• To ensure that the standards of cleanliness and house-keeping are within the guidelines laid down in the Company procedures.
• To report all accidents and take the necessary preventative action.
• To be able to communicate effectively both verbally and non-verbally at all levels.
• To ensure that relevant entries are made in the diary log and that the log is checked at the beginning of each shift.
• To be totally flexible within the role and within the unit departments.
• Carry out quality checks with improvement action when required.
• Assist in follow-up of Quality Assurance/Health & Safety reports.
• To take on any other duties as and when required

SPECIFIC DUTIES BY DEPARTMENT

PRODUCTION

• Pack food liners in accordance with written specification.
• From specification, accurately make up sample and product for all classes.
• Conduct temperature, quality, and product date checks.
• Seal flight canisters, trolleys and record numbers.
• Ensure correct marshalling of flights to Dispatch bays in assigned stowing order

BOND

• The receipt, handling and appropriate storage of all incoming goods and coordinating / managing stock.
• Sort and assemble bars into flights, working as a team to achieve targets
• To check trolley seals and cross check with customs paper work

DISHWASH

• General washing, sorting, assembling, packing and positioning of the aircraft equipment
• Process and strip trolleys and deliver to relevant department
• Off loading and sorting equipment/food and ensuring it is delivered to the correct processing area

STORES

• To load / off-load lorries, stack shelves and replenish equipment/food items.
• From specification, accurately palletize shipments.
• Conduct quality, and product date checks.
• Daily stock count of the list
• Stock rotation
• Clean the area