Production Operative Temp to Perm - Immediate Start
6am start - Finish (TBC latest 6pm)
Average hours per week currently at 45-50h. But candidates must be able to work 60h per week when busy £11.90 per hour first 12 weeks

After 12 weeks £12.40p/h & Overtime at x1.5 after 45hours
Monthly pay

Working from recipe cards and making cake/quiche mixes in large mixers
Working on production lines - hand topping application
Pre making and labelling packaging
Cavity up mini quiches/pies and cakes

Must have a food background of some description restaurants or bars / operational / production.