Pastry Chef - Production Kitchen - Birmingham - £30,000 - £35,000

Due to business growth, we are assisting our clients in their search for a Pastry Chef to join their team. This is a great business; the team celebrates its diversity and positive company culture.

What is in it for the successful Pastry Chef?

• Competitive salary - £30,000 - £35,000 (depending on experience)
• Good work-life balance approx 40-45 hours a week
• Working 5 days out of 7, two weekends off each month
• 28 days holiday
• Staff meals are provided daily (as much bread and cake as you can eat!)
• Uniform provided and laundered
• Free car parking
• Career development is encouraged; nationally recognised apprenticeships are available for every member of the team
• Regular supplier trips
• Staff nights out

What skills are we looking for in the successful Pastry Chef?

• Experience & a passion for pastry work
• Minimum of two years experience in a pastry role
• Excellent ability to work independently and as part of a team
• Organised and capable of multi-tasking with exceptional attention to detail
• High standards of personal hygiene and personal appearance
• Exceptional communication skills
• Excellent time management