Job Title : Chef de Partie Location : Shifnal Salary : £26,000 - £30,000, depending on experience. We are recruiting on behalf of a spectacular venue that offers a rich tapestry of history, culture, and natural beauty, making it a cherished destination for visitors and an important part of Britain's heritage.Our client is searching for an experienced Chef de Partie, who will be responsible for overseeing a specific section of the kitchen operations, including food preparation, recipe development, and ensuring that all dishes are cooked to the highest quality standards.Benefits ; 

• Base salary up to £26,000, plus service charge. 
• 45 hour contract, 5 out of 7 days. 
• Working in a fresh food environment with majority of the vegetables and fruits grown within the grounds. 
• Amazing opportunities to progress within the company. 
• Free tickets to the events (*subject to availability or client arrangement)
• Discounts on dining in the AA Rosette restaurant. 
• Annual Membership to the estate – complimentary admission for up to five guests.

The Role ; 

• To run and supervise any kitchen section to the required standards set by the Head Chef.
• To ensure all preparation of the designated section is complete and ready for each service.
• Ensure good stock and waste control is practiced.
• Be responsible for the quality control of stock and prepared foods.
• Execute cooking to the expected high standard quickly and efficiently.
• Support head chef in delivering required standard of food safety & hygiene.
• Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance.
• Comply with all health and safety regulations, the Staff Code of Conduct and company policies

The Ideal Candidate ;

• • Any hospitality qualification.
  • The ability to constantly perform well in a high-pressure and fast-paced environment.
  • Excellent organisational skills to ensure the smooth running of a kitchen.
  • A self-starter, able to be highly proactive and forward thinking and to respond flexibly to the demands of the post.
  • Flexible working hours (Able to work weekends and evenings)
  • Excellent attention to detail.
  • Highly developed communication skills.
  • Independently able to travel.
  • Naturally passionate about the hospitality industry is essential.
  • A clear passion for food, with a desire to progress within the industry
  • Need to have a access to a car, as venue is remote and without near public transport near by. 

This is a full time, permanent role with immediate start. Please apply today to find out more.