One of the UK's leading food led contract catering companies is looking for a Head Chef for a meeting and events venue- all the food is fresh, seasonal, modern and a mixture of street food and fine dining.

The ideal Head Chef needs to have experience in contract, events or banqueting.

Head Chef Snapshot

Upto £45,000 DOE
40 hours per week
Monday - Friday
Off all Bank Holidays (including Bank Holiday Mondays & Good Friday)
Closed Christmas
Catering upto maximum 250 guests
7am - 3pm
Straight shifts
Event space for maximum 250
Award winning high end contract catering company
All food is fresh, seasonal and local suppliers used
Career progression Development Roles & Operations roles
If you are interested in this Head Chef role then please apply