Job Title: Cook

Job Type: Temp to Perm

Days: Saturday, Tuesday, Wednesday.

Hours: 8am to 4pm

Reporting to: On Site Catering Manager

Payrate: £12.50 per hour

Main responsibilities:

* Ensure all menu items are prepared and presented ready for service.

* In the absence of the Catering/Chef Manager, ensuring the service is sufficiently staffed and that Team Members are allocated to all locations within your department to run the operation smoothly.

* Complete all food safety and Health & Safety documents within areas of responsibility. Communicate any problems or variations to the Manager in charge.

* Communicate with the Catering/Chef Manager or the Operations Manager any relevant feedback or information specific to the contract.

* To assist with menu planning, production levels, food costing, ordering and stock control.

* Monitor food production and wastage.

Benefits:

* Discounted and/or free meals

* Job security with the opportunity to progress within the Company

* Full training

* Free On-site parking

* Paid every Friday.

* Uniform Provided and PPE

Experience:

* Cooking: 1 year (required)

Location:

* Aylesford, Kent