Pastry Chef Colchester Up to £32K

We are looking for an experienced Pastry Chef to join a privately owned and award winning popular Gastro Pub/Restaurant based on the Essex/Suffolk boarder This amazing venue is located in a stunning Grade 2 listed building that has been lovingly converted and modernised by its owners, to showcase the best of British cuisine. The venue has an outstanding Head Chef and is regularly featured in "good food guides."

This high-end venue is looking for a talented Pastry Chef to join their close-knit brigade, to take control of the Pastry section, and produce a high standard of desserts. They are looking for a Pastry Chef who ideally has a fine dining background, and who has completed the relevant NVQ’s or equivalent qualifications.

This fast-paced environment requires a person who will work closely in the brigade of five other chefs and under intense pressure, maintain excellent communication skills. The ideal Pastry Chef will have a real passion for high level cuisine and fantastic food presentation. Whilst being able to work as part of a team, they should take their own initiative, and be innovative with concepts and ideas. They should also be looking to grow and develop alongside this blossoming business.

Benefits

• 45 hour working week
• Great Tips
• Mixture of splits and straights
• Uniform provided
• Meals on Duty

Due to location a car driver is essential.

If you have a passion for this role and are looking for an opportunity where your talent can flourish, we look forward to hearing from you.

Please call Erika for an immediate interview or email your CV to Erika at Rayment Recruitment.