Chef de PartieBrentwoodUp to £32K + TipsLive in Available

Our client is a high-end restaurant, serving some of the county’s finest food, and they are currently recruiting for a Chef de Partie for their picturesque hotel in Brentwood. Their kitchen is led by a talented and creative Head Chef, and they currently hold 2AA Rosettes for their high-end cuisine. They require an experienced, enthusiastic individual who is passionate and dedicated.

The Role:

The right Chef de Partie should be passionate and creative, have a passion for fresh food, be hardworking and a team player

You will be work alongside Head Chef and Sous chef creating fresh seasonal dishes for their a la carte restaurant.

You will also mentor junior members of the brigade.

You must have proven previous Chef de Partie experience within a fresh food establishment

Skills Required:

The ability to demonstrate enthusiasm, drive and determination

Have previous Rosette experience

Have good hygiene awareness and knowledge

Be competent in all sections of the kitchen

Able to work in a team, and use your own initiative.

These premises are easily accessible by Chelmsford, Ongar and Brentwood Areas. A Car driver is preferred due to location.

Live in Accommodation can be available for the right candidate

If you are interested in this position, please send your CV to Erika at Rayment Recruitment.