Summary

Are you looking for the next step in your career in food and beverage? The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us. 

We’re looking for a Food and Beverage Manager to join us. Because we are in a rural area, please think about how you’d be able to get here for work, before applying for the job.

Benefits: We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefits we offer you.

Hours: 1950 pa  Full flexibility is needed, weekend working is a must and there are no fixed shift pattern, this will be for business needs, however winter time from November-March is Wednesday-Sunday only so will be mainly weekend working but shorter opening hours approximately 8-3pm.

We will provide as much notice as possible for your working hours. 

This role is based on annualised hours, where the amount of hours you work each month may vary, however your salary will be paid in 12 equal instalments over the year

Salary: £32,000 pa

Duration: Permanent

Interview date: 28th November 

Potential start date: 2nd January

What it's like to work here Reporting to the Area Manager, you'll be based at Hatfield Forest . Hatfield Forest National Nature Reserve is the best surviving example in Britain of an almost complete Royal Hunting Forest. It has seen many owners, from Kings to commoners. No other Forest on earth evokes the atmosphere of a medieval hunting Forest so completely. 

The team is 10 people in total having an Assistant Manager, Team leaders and Team members. You'll be part of the Suffolk Area with an other 5 mangers who are all closely working together to achieve our goals.  We have ongoing training and development possibilities for the right candidates throughout the year. The F&B manager is a crucial part of the Property Leadership team and so the relationship with the rest of the property is key for the future.