Salary – Competitive
Holiday – 28 days holiday, enhanced after 5 years of service.
But there’s more...
About us...
Luton Hoo is the quintessential English country house hotel. Befitting a location of such historical importance. With our 2 Rosette Restaurant and award-winning Adam’s Brasserie we are committed to delivering hospitality to the highest standard. Our five-star facilities include 228 unique bedrooms and suites, luxury spa, 18-hole championship golf course, state of the art conference facilities, shooting school and much more.
A bit about what you will do...
Pastry Sous Chef in our team are passionate about baking, chocolate and patisserie.They are committed and have a natural drive for excellence producing the most delicious food.
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets. To cost all menus in accordance with the budget, record daily wastage and quantities sold.
More about you...
Most of all, you have an approachable, positive, and proactive manner.
Experience in a similar role within a 5-star hotel is a significant advantage.
Grow with us... We are growing rapidly and with growth comes advancement opportunities. Being part of the Arora group there are exciting opportunities for career progression and development across our properties and brands.