Oversee and manage all aspects of kitchen operations, ensuring food quality, presentation, and service standards are met.

Create and update menus, incorporating seasonal ingredients and customer preferences.

Supervise, train, and inspire the kitchen team, fostering a positive and collaborative environment.

Monitor food costs, inventory levels, and waste management to achieve financial targets.

Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.

Collaborate with the management team to plan special events, promotions, and menu updates.

Proven experience as a Head Chef or Senior Chef in a similar establishment.

Strong leadership and communication skills, with the ability to motivate and develop a team.

Excellent culinary skills, with a passion for innovation and high-quality food.

Knowledge of food safety and sanitation standards.

Ability to work in a fast-paced environment, maintaining attention to detail under pressure.

Financial acumen with experience in budgeting, inventory, and cost control.

Competitive salary and potential for bonuses.

Opportunity to work in a dynamic and supportive environment.

Creative freedom to innovate and shape the culinary direction of the restaurant.

Staff discounts and other benefits.

Professional growth and development opportunities.