My client is a friendly golf club on the Fylde coast with onsite parking. This a fantastic opportunity to make your mark in terms of the menu and food style. The flexible hours are much easier than working hours in a normal commercial restaurant.

We are looking for an enthusiastic and experienced Chef or Cook to join our kitchen to help us deliver a quality and smooth-running food service at the Golf Club; you will work alongside our current Chef to deliver our daily menu as well as develop innovative menus for club functions.

We offer a great place to work with opportunities for all to learn, develop and grow in a diverse culture based on respect, equality and inclusion.

Knowledge & Requirements of the role:

• You will require a proven and stable background as a Chef, with knowledge of UK food safety and health & safety requirements.

• You should work at consistently high standards, be well presented appearance with excellent communication skills.

• You'll need to be passionate about great food and have a genuine desire to be involved in creating an exciting menu for our members and guests.

• To work well in a small dynamic team.

• A positive approach.

What we offer in return is :-

• Competitive Salary

• Full training in a welcoming and positive environment

• Pension

This is a 5 over 7-day role including weekends. There can be flexible working arrangements most week days are finshed by mid afternoon and weekends by early evening. A rota arrangement for weekends will be available