Job Title: Enhanced DBS Sous Chef
Location: Wellingborough, Northamptonshire
Hours: Monday to Friday, 08:00 - 14:00
Pay Rate: £17.00 per hour PAYE or £19.00 per hour including holiday pay or £21.00 per hour Umbrella PAYE
Contract Type: Permanent

Job Overview:
We are seeking a skilled and professional Enhanced DBS Sous Chef to join the team in Wellingborough. This is a full-time, permanent position with Monday to Friday working hours from 08:00 to 14:00. As the Sous Chef, you will assist in managing kitchen operations, ensuring high-quality meals are prepared for students and staff, and maintaining a clean and safe working environment.

Key Responsibilities:

Assisting the Head Chef in meal preparation, cooking, and menu planning
Ensuring food is prepared and served in compliance with health and safety regulations
Managing kitchen inventory and ordering supplies
Leading and mentoring junior kitchen staff and kitchen assistants
Ensuring the kitchen remains clean, safe, and well-organised
Adhering to portion control and food costing
Ad hoc kitchen duties as required to support the team
Key Requirements:

Enhanced DBS check with Child Workforce (dated within the last 4 years)
A minimum of 1 year's experience as a Sous Chef or in a similar kitchen management role
Strong knowledge of food safety and hygiene practices
Excellent communication, leadership, and team-working skills
Ability to work effectively in a fast-paced environment
Strong organisational skills and attention to detail
Benefits:

Weekly pay
£17.00 per hour PAYE or £19.00 per hour including holiday pay or £21.00 per hour Umbrella PAYE
A supportive work environment with training opportunities
The chance to work in a rewarding school setting
If you are an experienced Sous Chef looking for a fulfilling role in a school environment, we would love to hear from you. Please apply now to join the team