THE ROLE: CHEF DE PARTIE

As Chef De Partie you will be responsible for maintaining the highest level of standards in the kitchen and in the execution and delivery of all dishes. You will work collaboratively with your team and assist in the cleanliness and upkeep of your section and the kitchen as a whole. Your tasks as Chef De Partie will include but will not be limited to:

• To assist the Sous Chef and Junior Sous Chef in creating a highly regarded kitchen environment which meets the Nobu standards and expectations.
• To maintain a clean and tidy kitchen with regular stock checks, labelling, audits, equipment checks, and adhering to all health and safety requirements.
• To ensure yourself and junior staff have a comprehensive understanding of the full menu offering.
• To ensure all dishes are prepared and created to the highest standard with the utmost care in presentation.
• To be innovative in your cooking style and to offer ideas on new dishes or specials that could enhance the menu.
• To demonstrate a positive and proactive approach to work.
• To be an ambassador for Nobu as well as a leader who embodies our values and commitment to our teams.

BENEFITS OF JOINING OUR TEAM

• £1000 Refer a Friend Scheme
• 2 Hotel-wide social events a year including Employee Awards night
• Discounted overnight stays across Nobu properties Worldwide
• Discounted Pilates classes and Wellness treatments
• Opportunities to progress within our hotel and the wider portfolio
• Access to a suite of innovative and varied learning and project opportunities
• Mental Health First Aiders within the team
• Exciting wellness and volunteering opportunities
• Up to 33 holiday days through length of service
• Life Assurance Scheme
• Cycle to Work Scheme
• Discounts off all food and beverage
• Free meals whilst on duty

EXPERIENCE

• Minimum 1 year experience at Demi Chef or Chef De Partie level.
• Minimum 1 year experience within the luxury hotel market or premium restaurant.