Responsibilities

* Create kitchen samples, collaborating with the NPD technologist and manager on timings and workload

* Ensure traceability of ingredients and packaging, with clear idenitication and allergen segregation

* Maintain a clean work environment, including the packaging area and cupboards

* Assist with sample preparation, including boxing and labelling

* Keep consumables and ingredients stocked, like piping bags and raw materials

* Organise NPD freezers and dispose of residual samples

* Support trials and launches, including sample and raw material collections

* Help with AW and PH recording

* Comply with and assist in implementing food safety, quality, and legality policies

Requirements:

* Passion for baking

* Accurate and detail-oriented, providing data on time and in the correct format

* Confident and courteous communicator, both verbally and in writing

* Flexible and adaptable, taking responsibility for personal improvement

* Enthusiastic, takes pride in work, and treats others with respect

* Good understanding of bakery ingredient functions

* Innovative and creative

* Strong numeracy skills and effective communication skills