Sous Chef, £40,000 (Including Service Charge), Village Pub/Restaurant, CotswoldsWhat's in it for the successful Sous Chef?

• Salary up to £40,000 per annum
• Inclusive of Tronc
• A lovely community, fresh food-led pub
• Good work-life balance, 45 hours per week
• Excellent staff meals
• Group discounts and perks for you, friends and family
• Structured training and development
• Our clients are looking to open more businesses, so career development is available for those who show their dedication
• A forward-thinking business with a superb culture that puts people first
• ...and Lots more company benefits to be discussed

Tonic are searching for a Sous Chef to join our client's food-led gastro pub in the Cotswolds. The business is built on sourcing, preparing, and serving the best ingredients, with a menu that changes daily with the seasons.What are we looking for from the successful Sous Chef candidate?

• Drive, ambition and commitment to your career
• Proactive, flexible and adaptable, with great attention to detail
• Ability to train and develop your team to get the best for every employee
• You will be able to demonstrate loyalty to previous employers
• A positive, 'can-do' attitude is key
• You will have previous experience working to a two/three rosette level