Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further…

As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!

Working Hours

Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you.

Specifically here, we are looking for Chef De Partie, Sous Chef & Lead Chef levels for numerous sites across the Bristol & Avon area, who are able to work a variety of shift patterns between the hours of #removed# Monday to Friday, however some sites may require 5 out of 7 which will include weekend work.

Main Responsibilities

Based in a busy industrial kitchens, your main tasks will be to:

• Prepare delicious food to menu specifications, ensuring that Compass Group standards and procedures are followed.
• Ensure all ingredients are available for the entire menu matrix.
• Take pride in your business and share agreed standards with your team.
• Assist with new team members by giving respectful and encouraging coaching as needed.

Skills / Qualifications

You will need all the relevant qualifications, City & Guilds 706/1 & 2 or NVQ Level 3, current Food Hygiene and Allergen Awareness. You will also possess exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery.

Why Work for Compass

All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme.

Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.