Job DescriptionChef de Partie\nLocation: Edinburgh - Tranent\nSchedule:- Monday to Friday, 06:30 AM to 15:00 PM - 40hrs per week\nThis is only for 4 weeks at the moment. But depending on performance, this could be extended !!\nPay Rate: £16 phr\nKey Responsibilities:\n\n\nMenu Planning: Develop and...

What will I be doing? As Senior Sous Chef you will work closely with both Sous and Head chef. You will be required to maintain high quality throughout the kitchen whilst also occasionally running your own section. You will need to have an understanding of the whole kitchen and have the ability to...

Join Our Production Kitchen Team as a Cook! Are you passionate about good food and eager to be part of a growing kitchen that’s making a mark? We’re looking for someone with culinary experience and a love for cooking to help drive our rapidly expanding production kitchen forward. About...