Chef De Partie - Michelin Star restaurant - luxury 5 star Hotel in Wiltshire £33,000 OTE

We are delighted to be working with one of the Cotswolds most luxurious hotel Spas. This award winning luxury Manor House hotel is set in the beautiful Wiltshire countryside, with a Michelin Star restaurant, Spa, Gym, pool and cinema.

We are keen to talk to passionate Chefs who are committed to delivering high quality standards and providing exceptional customer service.

Key Duties & Responsibilities

This is a pivotal role in the kitchen, as Chef de Partie you will be tasked with a variety of responsibilities. At the heart of these is the preparation of high-quality dishes in a timely manner. To ensure meals are served promptly and efficiently, the Chef de Partie must exhibit strong time management and organizational skills.

As Chef de Partie, you are also expected to:

• Prepare the menu: This involves closely working with other members of the culinary team to design and prepare the menu that's sure to entice guests to dine at the establishment.
• Supervise others: A Chef de Partie may have to supervise junior chefs, effectively taking charge of certain sections in the kitchen. They are expected to ensure that all dishes from their section are cooked to perfection and served on time.
• Maintain kitchen standards: The Chef de Partie is responsible for maintaining high hygiene and safety standards in the kitchen. This involves ensuring all tools and workspaces are clean, tidy, and functional.

Requirements & Skills

The candidate for the Chef de Partie job must possess certain skills and meet specific requirements, including:

• Excellent cooking skills: This is the most fundamental requirement for the role. A Chef de Partie must demonstrate high levels of competence in preparing and cooking various types of meals.
• Command of the kitchen: This refers to the ability to manage the kitchen effectively, ensuring that all dishes are cooked and served in a timely manner. It involves coordinating with other chefs and kitchen staff to get food out on time.
• Culinary knowledge: A Chef de Partie should have a good grasp of different culinary techniques and ingredients. They should be aware of the latest culinary trends and must be able to design and prepare a complete menu.
• Time management: The kitchen is a fast-paced environment, and a Chef de Partie must be able to handle multiple tasks simultaneously while ensuring that each dish is prepared and served promptly.
• Teamwork: As a part of the culinary team, a Chef de Partie must work well with others. They must be able to command respect and foster a harmonious working environment.

BENEFITS

• Great basic salary of up to £29,974 per annum
• Service charge of approx.. £300 a month
• OTE of £33,000
• Meal on duty
• Accommodation on site or near by village at £15 a day includes all bills
• In-house training

Interviews available immediately