A valued member of butchery team operating a 24/7 butchery facility. After the qualified butchers have produced high quality fresh and frozen meat produce, the Butchery will work in a fast-paced environment picking and packaging orders placed by customers for onward delivery by logistics team


· Desirable Requirement: Food Safety Level 2, previous picking and packing experience, ability to work in a cold environment

My Client is an established business continuously achieving progressive growth serving customers in the local area, nationally and overseas. They are a Foodservice Wholesaler that keeps kitchens cooking stocking over 5,500 Ambient, Frozen, Chilled, Fresh Meat, Fresh Fruit & Vegetables and Cleaning & Disposable items.

• Using confirmation screen to confirm products.
• A good understanding of English required.
• Must be fit and able to lift 25kg trays
• Cold working - 2 degrees C so must be Ok with working in these conditions.
• Working with our existing employees and full training will be required.