About Us

The Chancery Rosewood will welcome guests into a world of enriching experiences and unforgettable moments where they will feel inspired and elevated from the everyday. We will inject new energy into London's scene where our associates will be the centre of our success. Opening in 2025.

About Rosewood

Rosewood Hotel Group is one of the world's leading global lifestyle and hospitality management groups. Our group's foundation is a commitment to "Relationship Hospitality" - a belief that true hospitality springs from the nurturing and building of strong and lasting relationships with fellow associates, guests, partners and the communities in which our hotels operate. By doing so, we strive to become the industry leader in delivering the true meaning of hospitality.

About the Role

The Assistant Director of Food and Beverage is responsible for overseeing the daily operations of the food and beverage department, ensuring that all activities align with the company's standards for quality, service, and relationship hospitality. This role supports the Director of Food and Beverage in managing staff, controlling costs, and enhancing the guest experience through exceptional service delivery. This role plays a critical role in marketing and business management, ensuring that all outlets and events operate successfully, and are individually profitable.

Key Responsibilities

• Assist in the management and coordination of all food and beverage operations, ensuring quality and service standards are met.

• Oversee the day-to-day functioning of the restaurants, bars, event operations, in-room dining, and any other food and beverage outlets within the property.

• Ensure compliance with health, safety, and hygiene standards.

• Ensures that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented where appropriate.

• Liaise with Culinary Division for a collaborative and innovative offering

• Develop and maintain strong relationships with guests, ensuring their needs and preferences are anticipated and met.

• Analyse financial reports to identify trends and implement corrective actions as needed.

• Ensure a high standard of guest service, addressing and resolving any complaints or issues promptly and professionally.

About You

• Passion for experiencing food and beverage offerings to stay up to date on trends and innovations

• Personable leader who enjoys building cohesive teams

• Solving problems in an efficient and respectful manner is an integral part of who you are.

• Preferably you'll have had expose of experience of being part of a pre-opening team.

• Demonstrate Rosewoods core values and truly be able to share and express your passion for your industry.

• Demonstrate a commitment to diversity, equity, and inclusion through continuous development, modelling inclusive behaviours.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.