Job Role: Production Supervisor

Pay rate: £27,000 +

Location: Bilston, Wolverhampton

Type: Full Time / Permanent

Hours: Tuesday to Friday from 14:45 to 23:00 // Saturday from 09:00 to 18:00

Overview:

Everest People Solutions is seeking a dedicated and experienced Production Supervisor to join a dynamic production team. This role involves overseeing production operatives and ensuring that the production process meets both customer requirements and safety targets. This is a fantastic opportunity to lead a team of 20-25 operatives, ensuring high-quality products are produced efficiently and cost-effectively.

Key Duties & Responsibilities for the Production Supervisor:

* Supervise a shift of production operators, ensuring a safe working environment and compliance with food safety and hygiene standards.

* Monitor key performance indicators including line rates, quality, and yield. Implement ideas to improve performance and reduce costs.

* Ensure all staff are fully trained according to task procedures and individual needs. Engage and motivate the team through regular mentoring and performance evaluations.

* Oversee the setup and operation of production lines, ensuring products meet customer specifications and production targets.

* Ensure compliance with HACCP, GMP, and all relevant safety standards. Report and address any non-conformances promptly.

* Review and improve line performance, implement new initiatives, and minimize downtime.

* Work with cross-functional teams including QA, Production Managers, and other Supervisors to ensure smooth operations and adherence to quality standards.

Requirements for the Production Supervisor

* Proven experience in a supervisory role within a production environment is essential.

* Experience in the food production industry.

* Strong leadership and team management skills.

* Excellent communication and organizational abilities.

* Commitment to health and safety standards.

* Proficiency in IT, including the use of production management software.

* Knowledge of HACCP and GMP principles.

* Certification in Health and Safety