Our client is an excellent group of hotels located across the UK. One of their award-winning properties, a luxury country house hotel set in the beautiful Cotswolds village of Broadway, is looking for an experienced Sous Chef to join their 3 Rosette kitchen brigade.

Youll be wondering whats in it for you as a Sous Chef

• £38,000 per annum + Circa £3,500 service charge
• Working 48 hours per week
• Live-in accommodation (Bedroom with an ensuite for £300 per month all-in)
• Wonderful training and development opportunities
• Internal promotions
• Perkbox benefits
• F&B and hotel stay discounts across the group
• Employee Assistance Programme
• Milestone awards
• Meals on duty

Responsibilities as a Sous Chef

• Creating a variety of flavour-first British dishes using fresh, locally sourced ingredients
• Going above and beyond to elevate your skillset as the team pushes for further accolades
• Making the most of the hotels access to seasonal ingredients grown locally and on-site
• Showcasing high-quality communication skills and passing on your culinary expertise to others
• Working effectively as a team of 8

As a Sous Chef, you will join the team during an exciting era as they recently welcomed a brand new Head Chef. This is a truly unmissable opportunity to cook a variety of innovative British dishes using fresh, locally sourced ingredients.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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