Head Chef/Kitchen Manager

Salary: £35,000 p.a.

Battle, East Sussex

40 hours per week: 8:00am to 4:30pm/5:30pm April to October and 8:30am to 4pm November to March - will include weekend and bank holiday shifts when required.

The site offers homemade food from locally sourced ingredients requires an experienced Chef with knowledge of managing a kitchen brigade.

You will be responsible for:

• Menu ideas and suggestions.
• Managing a kitchen brigade of 10 staff in total over a full week who are a mixture of permanent and zero hours, spread over the shifts.
• Producing breakfast, lunch, cakes, pastries etc.
• Ensuring the kitchen area is clean.
• Maintaining health and safety at all times.

Benefits:

• Free parking available.
• Staff discount on food and retail products.
• Company pension.
• 28 days holiday.

Requirements

• Experience working as a Cook/Chef within a café/restaurant environment essential.
• Experience of kitchen team management.
• An understanding of health and safety.
• Excellent customer services skills.