Ottolenghi Richmond – Sous Chef

Ottolenghi have opened a brand new restaurant in the lovely Richmond and we are now looking for an experienced and passionate Sous Chef to join our fantastic back of house team.

As Sous Chef at Ottolenghi Richmond, you will be:

• Generous, kind and dedicated. At Ottolenghi Richmond, we treat each other as we do our guests
• Supporting the Head Chef, overseeing the kitchen operations of our restaurant and/or deli
• Passionate about food, have a creative flair, and a strong track record of delivering high-quality food
• Developing and designing menus with the Head Chef and Executive Chef that reflect Ottolenghi’s values
• Supporting the Head Chef managing food and labour costs, including stock takes to ensure profitability and budget targets are met

As Sous Chef at Ottolenghi Richmond, we will offer you:

• Competitive salary
• Chef’s uniform
• English language training (Basic, Intermediate and Business Levels)
• Enhanced Maternity, Adoption, Surrogacy or Primary Care Giver Parent Pay and Paternity Pay after 2 years service
• Health benefits package
• 28 days holiday and pension scheme
• Excellent training plan
• Refer a friend scheme, £500 each
• Monthly cooking demos and food, wine and cocktail workshops in the Ottolenghi Test Kitchen
• Opportunity to develop your career, with a strong learning culture and internal progression

The address is: 36-38 Hill Street, Richmond TW9 1TB

We’d love to hear from you if you’re an experienced Sous Chef and are ready for the next step in your working journey. We were certain: life's best moments happen around the dinner table. Many of them have, right here at Ottolenghi Richmond.