Wilson Recruitment is currently seeking a skilled and motivated Junior Sous Chef for a prestigious hotel and event venue in Kettering. This is a fantastic opportunity for an aspiring chef looking to grow in a high-end, fast-paced kitchen environment. If you're passionate about delivering excellent cuisine and developing your culinary skills, this role is ideal for you!

Key Responsibilities:

* Assist the Head Chef and Sous Chef in daily kitchen operations.

* Help with menu development and ensuring dishes are prepared to high standards.

* Support in supervising and training junior kitchen staff.

* Ensure kitchen cleanliness and adherence to health, safety, and food hygiene regulations.

* Assist with stock control, ordering supplies, and managing kitchen costs.

* Contribute to the smooth running of event catering, including weddings and special occasions.

What We're Looking For:

* Previous experience as a Junior Sous Chef or Chef de Partie in a similar role.

* Strong teamwork and communication skills.

* A passion for cooking and an eagerness to learn and develop.

* Knowledge of modern cooking techniques and food presentation.

* Ability to work well under pressure and maintain high standards.

* Relevant culinary qualifications (e.g., NVQ Level 2 or 3 in professional cookery).

* Flexibility to work shifts, including evenings and weekends.

What We Offer:

* Competitive salary of £30,000 per year.

* 48-hour work week in a renowned, high-end venue.

* Opportunities for career growth and development.

* A supportive working environment with a well-established team.

If you're an ambitious chef looking to take your career to the next level, apply today with Wilson Recruitment and join a leading venue in Kettering