A stunning fresh food brasserie restaurant near Solihull is looking for a passionate and driven Sous Chef to join this exceptional Brasserie. You will be working under fun, approachable and caring Exec Chef who has plans and ideas for this Brasserie restaurant – a great time to join – very exciting.

Sous Chef Highlights of the Role:

• £35,000 - £37,000
• Happy to take a CDP on for first Sous Chef role
• 40 hours
• Pushing for awards
• Straight shifts
• Free Onsite Parking – no charges
• Fresh, local and seasonal food
• Executive Head Chef entourages menu/dish ideas.
• Huge plans for 2025
• The company you work for has created a very warm and walking environment and excellent culture.

If you are interested in this Sous Chef role near Solihull, then please apply.