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Date Added: Fri 11/04/2025

Relief Chef

Prittlewell, SS0, UK
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Company: CAP247 LTD

Job Type: Part Time

Salary: £12.21 - £15.21/hour

About Us: Our client has just purchased a restaurant in the Westcliff-on-Sea area. Seeking a skilled and experienced Chef, to be on their bank list to cover sickness, holiday and busy periods, bringing expertise, continuity and creativity to their kitchen.

Key Responsibilities:

* Covering absences in the kitchen team ensuring high-quality dishes are prepared and presented consistently.

* Oversee the service when on shiff, from preparation to delivery, maintaining efficiency and excellence.

Health, Safety & Hygiene:

* Uphold strict hygiene and cleanliness standards in the kitchen, adhering to all health and safety regulations.

* Implement and maintain food safety protocols, including proper storage, handling, and preparation of food items.

* Conduct regular checks to ensure compliance with sanitation standards.

Allergy Management:

* Develop and implement procedures to manage and communicate potential allergens in menu items.

Food Hygiene Inspections:

* Prepare for and facilitate food hygiene inspections, ensuring the kitchen meets all required standards.

* Address any issues identified during inspections promptly and effectively.

Buffet Service Management (Weekends):

* Execute buffet-style breakfast services on weekends, ensuring a variety of options are available and presented appealingly.

* Monitor buffet replenishment and maintain food quality throughout service hours.

Team Management & Coordination:

* Lead and motivate the kitchen team, fostering a collaborative and efficient working environment.

Kitchen Equipment & Innovation:

* Identify and recommend kitchen equipment that enhances efficiency and food quality.

Qualifications & Experience:

* Proven experience as a Chef or in a similar role.

* Strong understanding of health and safety regulations, food safety standards, and allergy management.

* Excellent organizational and time-management skills.

* Ability to work early mornings, evenings and weekends as required.

* Flexibility as a bank chef, you may be asked to work on short notice, particularly if covering sickness.

*Benefits*
* Competitive hourly wage with additional service charge.
* Supportive work environment with opportunities for professional growth
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