Holt Engineering have an exciting opportunity for an experienced Sous Chef to join our client in Salisbury . . . .  but with a twist!

This role is a bit different to your average Sous Chef role, the position will be working within a manufacturing businesses stylish on-site restaurant serving staff and visitors complimentary breakfast, lunch and afternoon tea. 

The kitchen serves home made dishes including baked goods, soups, hummus, deli counter dishes etc, so we are looking for someone with a creative flare as you will assist with the creating of the weekly menus. 

This is a permanent role offering an immediate start and a salary of £25-26,000pa, working hours are Monday - Friday 7am-3pm.

Key responsibilities for the Sous Chef:

Daily preparation of foods for each service 
Baking 
Washing up in an efficient and timely manner to accommodate company break times and schedules 
To adhere and comply to the company, Food hygiene and H&S regulations 
Assist the catering manager with stock takes and management as well as overseeing their duties in their absence 
Deliver and maintain the highest level of customer service 
Menu writing Skills and experience to be considered for this Sous Chef position: 

Previous experience is essential 
Excellent organisation and communication skills 
Good knowledge of current legislation for Food Hygiene, H&S and Allergen awareness 
Flexible and motivated
Up to date Food Hygiene Certificate  Benefits for the successful Sous Chef:

24 days holiday + BH, increasing with length of service 
Monday to Friday shifts 
Free parking 
Free food 
Employee discount 
Enhanced pension 
Wellbeing initiativeIf you are an experienced Sous Chef looking for a change in environment then please apply with your CV and Yasmin will call you, this role will suit someone who can work quickly and efficiently but without the usual hospitality pressures