As Head Chef at the Old Red Lion you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.

This is a rare opportunity to be a part of this site, based within a community focussed village, we're looking for a candidate with drive and enthusiasm and somebody who wants to engross themselves in the community. This site is due a remodel in August 2024, and will be a part of the Ember Generation-10, which is a company-leading investment. Business and personal development in this site would be boundless.

Join us at Ember Inns, we’re a home away from home. Think real ales, traditional pub grub and roaring log fires: we’re the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you.

This opportunity comes with the added benefit of onsite accommodation comprising 2 bedrooms.

This is a suitable opportunity for somebody looking for their first Head Chef appointment.
WHAT’S IN IT FOR ME?

• Quarterly bonus scheme - we’re all about rewarding the hard work you put in
• Opportunities to grow with paid for qualifications.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Discounted gym memberships
• Health & Dental Plans - to keep you safe, secure and always smiling

On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL...

• Train and inspire your team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Kitchen management: food ordering, food preparation and stock control.
• Work with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.