Are you passionate about food? Do you want to progress and develop your career whilst maintaining a good work life balance?

We are looking for a talented Chef to join our Hospitality Catering Team here at Repton School. You will have previous experience of working within a fast-paced kitchen at Sous/Senior Sous Chef level. You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.

As a Hospitality Chef you will be required to lead the Hospitality Kitchen within the Sports Centre/Central Catering department with the provision of a first class catering service. Delivering high quality, fresh, nutritious, imaginative on trend food that meets the needs of the pupils, visitors and staff within the parameters of set budgets and requirements.

For a detailed description of duties, please view the job description.

Please submit your application online by 12th July 2024.

Should you wish to complete an offline application form, or should you have any questions, please do not hesitate to contact a member of the HR team via [email protected].

Location: Repton School

Responsible to: Hospitality Manager

Contract: This is predominantly a term time only position (34 weeks), however, the role does carry a commitment during the school holidays to the School's Enterprise division, working a total of 288 hours.

Salary: £34,249 per annum