Pizziolo (Pizza Chef)

About Our Client:Our Client is excited to announce the opening of their new restaurant in the Hamble area, where they will serve traditional, artisan wood-fired pizzas, complemented by fresh ingredients and a vibrant atmosphere. As part of their passionate culinary team, you will play a key role in delivering exceptional pizza experiences to our customers.

Pizza Chef - Role and Responsibilities:

• Prepare and cook authentic pizzas, from dough making to topping preparation and baking in a wood-fired oven
• Ensure the highest quality of food by following recipes and maintaining excellent hygiene standards
• Monitor stock and ensure all ingredients are fresh and well-prepped for daily service
• Manage the pizza station, ensuring it runs smoothly during busy periods
• Assist in developing new pizza recipes and menu items
• Maintain a clean and organized work environment
• Work closely with kitchen staff to ensure timely service

Pizza Chef - Requirements:

• Proven experience as a Pizzaiolo or Pizza Chef
• Skilled in hand-stretching dough and working with wood-fired ovens
• Knowledge of different pizza styles, dough fermentation, and toppings
• Strong attention to detail and passion for high-quality food
• Ability to work in a fast-paced, high-energy kitchen environment
• Good communication skills and a team player
• Culinary certifications (preferred but not essential)

Pizza Chef - Benefits:

• Beautiful seaside setting
• Competetive Pay
• Family run business - comfortable and trusted environment
• Be creative - put your own stamp on the kitchen and menus!

If you are a skilled & experienced Pizza Chef with a passion for food, we would love to hear from you! Please click apply today and you will receive a call back within the next 48 hours.

We look forward to hearing from you!