Chef – Care Home

Hourly Rate: £15

27 hours per week, including alternative weekends

Set in a beautifully designed setting with its very own in-house pub, this service offers more than just a workplace—it’s a true home from home. With a strong reputation for excellent care and a warm, inclusive environment, the team is dedicated to supporting older adults with diverse needs, including those living with dementia and other long-term conditions.

This is a fantastic opportunity for a skilled and caring Chef who is ready to make a real difference in the daily lives of residents—bringing comfort, nutrition, and joy to every plate.

This role is ideal for someone with experience in care home catering, who thrives in a busy kitchen and understands the importance of creating meals that are not only delicious but also tailored to individual dietary needs. You’ll be working closely with the care team to plan and prepare balanced meals, ensuring residents enjoy tasty, nourishing food in a supportive and relaxed dining environment.

What We’re Looking For

• Proven experience as a Chef, ideally in a care home or similar setting
• Knowledge of specialist diets, nutrition, hydration, and food texture modifications
• Culinary qualification and current Food Hygiene Certificate
• A team-focused, compassionate approach with strong communication skills

Why Join This Service?

• A thorough induction and training programme to help you settle in and grow your skills
• Real opportunities for career progression within a supportive, values-driven team
• Free enhanced DBS check – no cost to you
• Free uniform – provided so you can focus on the work that matters
• Paid breaks – your rest matters, and it’s paid for
• Enhanced bank holiday pay – your time is valuable, especially during holidays
• Access to an Employee Assistance Programme – for confidential wellbeing and mental health support
• Blue Light Card reimbursement – unlock discounts on everything from groceries to getaways

Key Responsibilities

• Plan and prepare varied, nutritious meals tailored to individual dietary needs
• Support hydration and nutritional goals through creative, balanced menus
• Adjust food textures and presentation to suit specific health requirements
• Maintain excellent standards of hygiene, food safety, and cleanliness
• Collaborate with care staff to enhance residents’ mealtime experience
• Manage kitchen supplies and adhere to budget guidelines
• Provide support to junior kitchen staff when needed

Reference: WILL#removed#/AP

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