We are looking for flexible skilled chefs of all levels Flexible working hours, hourly paid and straight shifts.

As a chef you will offer the following experience, skills and qualifications: -

Professional Chef Experience preferably.
Basic Food Hygiene and Allergens Certificate.
Proven knife skills in a kitchen environment.
Good communication skills.
Driving licence and own transport to commute to different assignments that we can offer.
Chef role will be responsible for and involve the following: -

Carrying out Chef duties in a professional and credible manner.
Be confident and competent working in high volume and demanding environments.
Come from a banqueting or a la carte background, with the ability to follow menu specification.
Operation and management of a kitchen section or in some cases the kitchen.
Monitoring and maintaining the quality of the food produced.
Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.
In return for your Sous Chef / Chef de Partie skills and experience, the client is offering an hourly pay rate between £14.50 and £19.50. This is an excellent opportunity to test your skills and experience within a variety of different 

establishments. Maximising your earning potential by working additional hours on weekdays and weekends.

Providing quality food, you will work as part of a team delivering service excellence, operating with a can-do attitude and maintaining the highest levels of professionalism.

The client is actively reviewing applicant details, so please apply today. Dan Lewis welcomes a discussion on (phone number removed) or you may contact at  regarding this position and similar rewarding openings